Japanese Cooking Utensils: "Hashi"

Japanese Cooking Utensils: "Hashi"


Country: Japan
Continent: Asia
Geographic Region: Eastern Asia
Materials:
width: .63 in; height: 14.13 in; depth: .25 in

Chopsticks, a pair of small even-length tapered sticks, are used to eat food in China, Japan, Korea, Vietnam and Thailand. They are commonly made from bamboo, wood, and plastic. Long chopsticks are used for cooking.
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